Lentil-Spinach Stew

Lentil-Spinach Stew

⏱️ Ready in 1h 22m πŸ₯„ Prep 26 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Lentil-Spinach Stew is an impressive soup you can prepare in about 1 hour 22 minutes. Made with c. dry lentils, medium onion, chopped, garlic, minced, c. water and (7 1/2 oz.) can cut tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Rinse lentils; set aside.

In a large saucepan or Dutch oven cook onion and garlic until tender, not brown.

Stir in lentils, water, tomatoes, bouillon, Worcestershire sauce, salt, thyme, fennel seed, pepper and bay leaf.

Bring to a boil.

Reduce heat. Cover and simmer for 20 minutes.

Add carrots and frozen spinach. Bring to a boil, breaking up spinach with a fork; reduce heat. Cover and simmer for about 10 minutes or until lentils are tender. Add vinegar; discard bay leaf.

Makes 4 servings.

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