Lentil Soup II
Lentil Soup Ii is an impressive dinner. Made with 1 1/2 c. brown lentils, 8 c. beef stock, 1 onion, chopped, 1 carrot, diced and 1 celery stalk, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In soup pot, combine lentils, beef stock, onion, carrots, celery, cloves, pepper, parsley, thyme and ham hock.
Bring to boil; turn down to simmer.
Cook, covered, 35 minutes, or until lentils are tender.
Remove ham hock and set aside.
π· Perfect Pairings
Complete your meal with these
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