Lentil-Rice Stew
Lentil-Rice Stew is an moderately easy dinner. Made with 3 tbsp. low calorie margarine, 1 c. chopped celery, 2 c. water, 4 oz. brown rice, uncooked and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine in a large nonstick skillet over medium heat. Add onions and celery and cook until tender, about 10 minutes. Add water, if necessary, to prevent drying.
Reduce heat to low. Add remaining ingredients.
Cover and cook 40 minutes, stirring occasionally.
Add small amounts of water while cooking if more liquid is desired.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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