Lemon Roasted Leg of Lamb
Lemon Roasted Leg Of Lamb is an moderately easy dinner. Made with 3 lb. leg or shoulder of lamb, 1/2 c. vinegar, 1/2 c. water, juice of 1 lemon and rind of 1/2 lemon, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Prepare lamb by making inch-deep slices spaced 1-inch apart. In a small saucepan, place vinegar, water, lemon juice, rind, mustard, salt and pepper.
Bring to a boil and pour over lamb. Bake in a preheated oven at 300Β° for 1 1/2 hours, basting frequently.
When serving, slice thinly and spoon pan juices over meat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment