Lemon Chiffon Pie

Name: Lemon Chiffon Pie
Ingredients: 4 beaten egg yolks; 1/2 c. sugar; 1/2 c. lemon juice; 1/2 tsp. salt; 1 tbsp. unflavored gelatin (1 envelope); 1 tsp. grated lemon peel; 1/2 c. sugar; 4 stiff-beaten egg whites; 1 baked pie shell; 1/2 c. heavy cream, whipped

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Lemon Chiffon Pie is an moderately easy dinner. Made with 4 beaten egg yolks, 1/2 c. sugar, 1/2 c. lemon juice, 1/2 tsp. salt and 1 tbsp. unflavored gelatin (1 envelope), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (800g)

Amount per serving

Calories 1200

% Daily Value*

Total Fat 40g 51%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 120g 44%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine egg yolks, 1/2 cup sugar, lemon juice and salt. Cook in double boiler until thick, stirring constantly. Soften gelatin water. Add to cooled mixture. Add lemon peel and cool until partially set.

Beat remaining 1/2 cup sugar into egg whites and fold into cooled mixture.

Pour into baked shell and chill. Spread with whipped cream, sweetened.