Lemon Babka Easter Bread
Lemon Babka Easter Bread is an moderately easy dinner. Made with 3 c. flour, 1/2 c. sugar, 1 pkg. active dry yeast, 1/2 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt.
Heat milk, butter and water until very warm. Butter does not need to melt.
Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add egg yolks and 1/2 cup of the flour.
Beat 2 minutes at high speed.
With spoon, stir in remaining flour. Cover.
Let rise in a warm place until doubled in size, about 1 hour or more.
π· Perfect Pairings
Complete your meal with these
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