Leftover Roast Chicken Soup

Name: Leftover Roast Chicken Soup
Prep time: 15 min
Cook time: 120 min
Yield: 9
Ingredients: 1 leftover roast chicken frame - bones, giblets, etc; 1 teaspoon whole black peppercorns; 2 bay leaf; 2 large carrots, chopped; 1 large onion, diced; 1 cup chopped fresh green beans; 4 large potatoes, diced; salt and pepper to taste

⏱️ Ready in 2h 15m 🥄 Prep 15 min 🔥 Cook 2h 👥 9 servings 👁️ 24 views

A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.

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🔗 Recipe adapted from AllRecipes

#Soup #Roasted

📊 At a Glance

Prep 15 min

Cook 2h

Serves 9

Difficulty Medium

🛒 Ingredients

1 leftover roast chicken frame - bones, giblets, etc

1 teaspoon whole black peppercorns

2 bay leaf

2 large carrots, chopped

1 large onion, diced

1 cup chopped fresh green beans

4 large potatoes, diced

salt and pepper to taste

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 144

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 22mg 1%

Total Carbohydrate 32.7g 12%

Dietary Fiber 4.8g 17%

Total Sugars 2.9g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large stock pot place chicken frame, bones, giblets etc.

Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.

Remove all bones and chicken frame, but leave any chicken pieces in the soup.

Add peppercorns, bay leaves, carrots, onions, green beans and potatoes.

Add enough water to ensure that all the vegetables are covered.

Cover and simmer gently until the vegetables are soft.

Season to taste with salt and pepper and serve.