Lamb Stew - Vintage Recipe
Lamb Stew - Vintage Recipe is an moderately easy dinner. Made with 8 potatoes, 3 medium onions, diced, 4 large carrots, diced, 2 stalks celery with leaves, chopped and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook lamb for 1 3/4 hours.
Let the lamb cool until the fat rises to the top.
Then scrape the fat off and take the meat off of the bone.
Add onions, carrots, celery, salt and pepper to the lamb and cook for 1 hour.
Add the potatoes and cook the stew for another 3/4 to 1 hour, until the potatoes cook down and thicken the stew.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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