Kugelhupf(Christmas Bread)
Kugelhupf(Christmas Bread) is an moderately easy dinner. Made with 2 pkg. yeast, 1/4 c. warm water, 1 c. evaporated milk, 1 c. water and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sprinkle yeast over 1/4 cup warm water.
Let stand for 5 minutes.
Add milk, water, margarine, sugar, salt, eggs and rind. Stir until well mixed.
Add 6 cups of flour.
Work until mixed well, add fruit and enough flour to form a soft dough.
Let rise until doubled, then punch down and make loaves.
Let rise until doubled in size.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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