Korean Barbecued Short Ribs
Korean Barbecued Short Ribs is an moderately easy dinner. Made with 2 large short ribs, cut in half (2 lb.), 1 tbsp. cider vinegar, 2 cloves garlic, minced, 3 tbsp. sugar and 1 tsp. dried red pepper flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Make deep cuts in the meat between the ribs so the meat will absorb the marinade.
Rub well with sugar and sesame oil and let sit for 30 minutes.
Combine the rest of the ingredients.
Pour over ribs and let stand for 1 hour.
Barbecue on low heat, turning and basting frequently with marinade, for 30 to 40 minutes or until meat is cooked.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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