Name: King Crab Paella
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 (10 to 12 oz.) pkg. frozen Alaskan King crab, split legs; 1 clove garlic, minced; 1/2 c. chopped onion; 2 Tbsp . olive oil; 1 lb . chicken breasts, skinned and boned and cut into chunks; 1/4 lb . bulk sausage; 1 c. rice; 1 tsp . salt; 1/2 tsp . oregano; 1/4 tsp . pepper; 1/8 tsp . saffron, crushed; 2 c. chicken broth; 1 tomato, peeled, seeded and diced; 3/4 c. fresh or frozen peas; 2 Tbsp . pimiento, sliced; 1/4 c. chopped parsley

King Crab Paella

⏱️ Ready in 2h 30m 🥄 Prep 30 min 🔥 Cook 2h 👥 4 servings 🌍 Spanish

King Crab Paella is an impressive Spanish dinner you can prepare in about 2 hours 30 minutes. Made with (10 to 12 oz.) pkg. frozen alaskan king crab, split legs, garlic, minced, c. chopped onion, . olive oil and . chicken breasts, skinned and boned and cut into chunks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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👨‍🍳 Instructions

Thaw crab legs.

Large skillet, saute garlic and onion in oil.

Push to one side of pan, add chicken and brown well. Remove from pan.

Crumble sausage into pan and add rice. Cook and stir over high heat until rice is lightly toasted. Return chicken to cooked mixture with seasonings and chicken broth.

Bring to boil, simmer covered for 20 minutes or until rice is tender.

Carefully fold in crab, tomato, peas and pimiento.

Simmer covered 15 minutes longer.

Remove cover from skillet and cook until all moisture is absorbed.

Sprinkle with parsley.

Makes 4 servings.

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