Khanom Phra Phai
Khanom phra phai wraps sweet mung bean in pastel glutinous rice dough, topping each Thai dumpling with coconut cream and tiny golden beans. It is styled with enough specific texture and garnish to distinguish it from nearby recipes.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Steam mung beans and mash with sugar for the filling.
Mix glutinous rice flour with colored water into soft dough.
Wrap dough around filling and set in banana leaf cups.
Steam until tender and glossy.
Top with salted coconut cream and mung beans.
π· Perfect Pairings
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