Keto Shrimp Alfredo
Tender shrimp in our famous creamy keto garlic-Parmesan sauce, without the carbs! One forkful and you'll wonder where this has been all your life... I serve mine over a bed of steamed shredded cauliflower. Good over spinach salad as well!
π Recipe adapted from AllRecipes
Melt butter in a large skillet over medium heat.
Add shrimp; reduce heat to medium-low.
Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute.
Add cream cheese and heavy cream; increase heat to medium.
Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well.
Mix in Parmesan cheese until well combined.
Let simmer until sauce starts to thicken, about 5 minutes.
Add psyllium husk.
Cook and stir until desired thickness is reached, 5 to 7 minutes more.
Fold in kale and sun-dried tomatoes.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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