Keto Shrimp Alfredo

Keto Shrimp Alfredo

⏱️ Ready in 30 min πŸ₯„ Prep 15 min πŸ”₯ Cook 15 min πŸ‘₯ 6 servings πŸ‘οΈ 10 views

Tender shrimp in our famous creamy keto garlic-Parmesan sauce, without the carbs! One forkful and you'll wonder where this has been all your life... I serve mine over a bed of steamed shredded cauliflower. Good over spinach salad as well!

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Melt butter in a large skillet over medium heat.

Add shrimp; reduce heat to medium-low.

Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute.

Add cream cheese and heavy cream; increase heat to medium.

Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.

Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well.

Mix in Parmesan cheese until well combined.

Let simmer until sauce starts to thicken, about 5 minutes.

Add psyllium husk.

Cook and stir until desired thickness is reached, 5 to 7 minutes more.

Fold in kale and sun-dried tomatoes.

Remove from heat.

🍷 Perfect Pairings

Complete your meal with these

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