Juicy Rib Steaks
Juicy Rib Steaks is an moderately easy dinner. Made with 4 rib-eye steaks, 4 tsp. cornstarch, 1 small leek, 1 tbsp. butter or margarine and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Rinse steaks; pat dry.
Rub 1 teaspoon cornstarch on each steak.
Rinse and slice leek.
In skillet, heat butter.
Add leek. Reduce heat, saute leek until soft.
Remove from pan and set aside. Add steaks to hot pan.
Cook steaks until steaks are done to your liking.
Remove from pan.
Add beef broth and vinegar to skillet. Stir to scrape up brownings.
Add thyme or rosemary.
Cook until juices are smooth and shiny.
Add steaks and leeks back to juices. Heat quickly and serve.
Good served with broiled tomato halves and corn on cob.
π· Perfect Pairings
Complete your meal with these
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