Jay's Hearty Breakfast Skillet

Name: Jay's Hearty Breakfast Skillet
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 2 pounds potatoes, cubed; 1/2 pound bacon; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 onion, sliced; 2 cups sliced mushrooms; salt and pepper to taste; 3 cups shredded American cheese; 8 eggs

⏱️ Ready in 1h 30m 🥄 Prep 45 min 🔥 Cook 45 min 👥 4 servings 👁️ 16 views

Jay's Hearty Breakfast Skillet is an moderately easy breakfast dish you can prepare in about 1 hour 30 minutes. Made with 2 pounds potatoes, cubed, ½ pound bacon, 1 green bell pepper, sliced, 1 red bell pepper, sliced and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 45 min

Cook 45 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 pounds potatoes, cubed

1/2 pound bacon

1 green bell pepper, sliced

1 red bell pepper, sliced

1 onion, sliced

2 cups sliced mushrooms

salt and pepper to taste

3 cups shredded American cheese

8 eggs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 929

% Daily Value*

Total Fat 62.5g 80%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2184mg 95%

Total Carbohydrate 49g 18%

Dietary Fiber 6.9g 25%

Total Sugars 6.6g

Protein 44.5g 89%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of water to a boil.

Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Cut into small chunks; set aside.

Place potatoes into skillet, and cook on medium heat until browned.

Flip potatoes occasionally to prevent sticking.

Stir in green pepper, red pepper, onion, and mushrooms.

Cook until vegetables are tender.

Stir in cooked bacon, and season with salt and pepper.

Cover with shredded cheese, and turn mixture until cheese is melted.