Jane's Skier's French Toast
Jane'S Skier'S French Toast is an moderately easy French breakfast dish you can prepare in about 2 hours 16 minutes. Made with . corn syrup, c. butter, c. packed brown sugar, loaf bread and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Small saucepan, combine corn syrup, butter and brown sugar; simmer until syrupy.
Pour into a 9 x 13-inch casserole dish.
Slice bread into 12 to 16 slices and place over sugar/butter mixture in dish.
Beat together the eggs, milk, vanilla and salt; pour over bread.
Cover and refrigerate overnight.
Bake for 45 minutes in a preheated 350Β° oven. Serve hot before bottom hardens!
π· Perfect Pairings
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