Jamie's Sweet and Easy Corn on the Cob

Name: Jamie's Sweet and Easy Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tablespoons white sugar; 1 tablespoon lemon juice; 6 ears corn on the cob, husks and silk removed

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 6 servings 👁️ 20 views

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 6

Difficulty Easy

🛒 Ingredients

2 tablespoons white sugar

1 tablespoon lemon juice

6 ears corn on the cob, husks and silk removed

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 94

% Daily Value*

Total Fat 1.1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 14mg 1%

Total Carbohydrate 21.5g 8%

Dietary Fiber 2.4g 9%

Total Sugars 7.1g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Fill a large pot about 3/4 full of water and bring to a boil.

Stir in sugar and lemon juice, dissolving the sugar.

Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.