Italian Wedding Soup I

Name: Italian Wedding Soup I
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 pound extra-lean ground beef; 1 egg, lightly beaten; 2 tablespoons dry bread crumbs; 1 tablespoon grated Parmesan cheese; 1/2 teaspoon dried basil; 1/2 teaspoon onion powder; 5 3/4 cups chicken broth; 2 cups thinly sliced escarole; 1 cup uncooked orzo pasta; 1/3 cup finely chopped carrot

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 4 servings 👁️ 3 views

Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 416

% Daily Value*

Total Fat 14.2g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1211mg 53%

Total Carbohydrate 43.3g 16%

Dietary Fiber 2.9g 10%

Total Sugars 4g

Protein 27.3g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.

In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs.

Return to boil, then reduce heat to medium.

Cook at slow boil for 10 minutes, or until pasta is al dente.

Stir frequently to prevent sticking.