Italian Vegetarian Stew
Italian Vegetarian Stew is an moderately easy dinner. Made with 4 small tender zucchini, 2 medium onions, 1 small pkg. mushrooms, 3 large green peppers and 1 large can crushed tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large skillet use part of the oil and brown zucchini, onions and mushrooms.
Salt and pepper to taste.
Set aside in a dish.
In the same skillet, add remaining oil, if needed, and fry green and red peppers.
While peppers are frying, pour crushed tomatoes in a saucepan.
Bring to a boil.
Put in green beans and cook until tender (do not overcook beans).
Add salt, pepper and red crushed pepper to taste.
(Should have a bit of a bite to it.)
When beans are al dente, combine all veggies to sauce.
Bring to a boil.
Take off heat and let set for 5 minutes.
Serve over pasta or eat plain with bread.
π· Perfect Pairings
Complete your meal with these
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