Italian Vegetable Soup
Italian Vegetable Soup is an moderately easy dinner. Made with 1 lb. bulk italian sausage, 1 medium onion, sliced, 1 1/2 c. water, 1/2 tsp. dried basil leaves and 2 medium zucchini or yellow squash, cut into 1/4 inch slices, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir sausage and onion in 3-quart saucepan until sausage is light brown; drain.
Stir in remaining ingredients except cheese; break up tomatoes with fork.
Heat to boiling; reduce heat.
Cover and simmer until zucchini is tender, about 5 minutes.
Serve with cheese.
π· Perfect Pairings
Complete your meal with these
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