Italian Turkey Meatballs

Name: Italian Turkey Meatballs
Yield: 8
Ingredients: 1 1/2 pounds ground lean turkey; 1/4 cup shredded Parmesan cheese; 2/3 cup dry Italian bread crumbs; 1/3 cup chopped fresh parsley; 3 tablespoons chopped fresh oregano; 2 teaspoons chopped fresh rosemary; 1 teaspoon dry mustard; 1/4 cup tomato sauce; 1/4 teaspoon salt; 1/2 teaspoon crushed red pepper; 3 each garlic cloves, minced; 2 teaspoons Melt® Organic Buttery Spread, softened

👥 8 servings 👁️ 46 views

These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 188

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 351mg 15%

Total Carbohydrate 8.1g 3%

Dietary Fiber 0.6g 2%

Total Sugars 0.7g

Protein 19.6g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees.

Combine all the ingredients together except for the Melt®; stir well in a bowl.

Form around 30 balls out of the mixture.

Put them on a broiler pan coated with the melted Melt.

Bake around 15 minutes or until a cut meatball shows no pink inside.

Serve with pasta and sauce or place on a sandwich.