Italian Sausage Soup with Tortellini
Italian Sausage Soup With Tortellini is an impressive dinner. Made with 1 lb. italian sausage, 1 c. onions, chopped coarsely, 2 cloves garlic, chopped, 5 c. beef broth and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Remove casing from sausage if in casing.
In 5-quart Dutch oven, brown sausage.
Remove and drain, reserving its drippings.
Saute garlic and onions in drippings until tender, but not brown.
Add broth, water, wine, tomatoes, carrots, basil, oregano, tomato paste and sausage; bring to boil.
Reduce heat and simmer, uncovered, 30 minutes.
π· Perfect Pairings
Complete your meal with these
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