Italian Sausage and Bean Soup
Italian Sausage And Bean Soup is an impressive Italian soup you can prepare in about 1 hour 26 minutes. Made with to 1 1/2 lb. italian sausage, onion, chopped, c. celery, chopped, garlic, minced and c. cabbage, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut sausage into 1/2-inch pieces; brown in large heavy saucepan over medium heat.
Drain off all but 1 tablespoon fat. Stir in onions; cook 5 to 8 minutes, stirring occasionally, until soft, but not browned.
Stir in garlic and celery; cook until soft, 5 to 8 minutes.
Stir in cabbage, tomatoes, beans, chicken broth, thyme, basil, oregano and bay leaf.
Cover and bring to a boil.
Simmer 30 minutes.
Discard bay leaf.
Stir in almonds.
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