Italian Flank Steak
Italian Flank Steak is an moderately easy dinner. Made with 1 medium flank steak, salt and pepper to taste, 2 to 3 cloves garlic, crushed, 1 1/2 c. italian bread crumbs and 2 c. fresh sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pound flank steak and season with salt, pepper and crushed garlic.
Evenly spread bread crumbs and mushrooms over the steak. Roll the steak with seasonings toward the center and secure with string or toothpicks.
Place the steak in a medium or large pot and completely cover with the spaghetti sauce.
Simmer for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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