Italian Braised Beef
Italian Braised Beef is an moderately easy dinner. Made with 4 lb. rump roast of beef, 1/4 lb. deli ham, 5 strips bacon, 3 cloves chopped garlic and 2 stalks chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a large Dutch oven with the strips of bacon.
Add the roast and brown on all sides over high heat.
Add the remaining ingredients; cover tightly and cook over low heat for 3 1/2 hours or until tender, turning occasionally.
Serve roast with the pot liquor and buttered pasta.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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