Instant Pot® Vegan Cabbage Detox Soup

Name: Instant Pot® Vegan Cabbage Detox Soup
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 3 cups coarsely chopped green cabbage; 2 1/2 cups vegetable broth; 1 (14.5 ounce) can diced tomatoes; 3 carrots, chopped; 3 stalks celery, chopped; 1 onion, chopped; 2 cloves garlic; 2 tablespoons apple cider vinegar; 1 tablespoon lemon juice; 2 teaspoons dried sage

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings 👁️ 22 views

This simple vegan cabbage soup is perfect for a detox diet. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.

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🔗 Recipe adapted from AllRecipes

#Soup #Vegan #Instant pot #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 67

% Daily Value*

Total Fat 0.4g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 348mg 15%

Total Carbohydrate 13.4g 5%

Dietary Fiber 3.8g 14%

Total Sugars 7.2g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.