Instant Pot® Dr Pepper® Pulled Pork

Name: Instant Pot® Dr Pepper® Pulled Pork
Prep time: 10 min
Cook time: 60 min
Yield: 4
Ingredients: 4 cups caffeinated pepper-type soda (such as Dr Pepper®); 2 cups barbeque sauce (such as Sweet Baby Ray's®), divided; 1 pound pork tenderloin; 4 hamburger buns; 2 cups prepared coleslaw (Optional)

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 4 servings 👁️ 13 views

A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 4

Difficulty Easy

🛒 Ingredients

4 cups caffeinated pepper-type soda (such as Dr Pepper®)

2 cups barbeque sauce (such as Sweet Baby Ray's®), divided

1 pound pork tenderloin

4 hamburger buns

2 cups prepared coleslaw (Optional)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 627

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1697mg 74%

Total Carbohydrate 106.1g 39%

Dietary Fiber 3.2g 11%

Total Sugars 35.3g

Protein 25.4g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®).

Add pork tenderloin.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 50 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Remove pork loin and drain liquid from the pot.

Shred pork using 2 forks.

Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.

Serve on hamburger buns and top with coleslaw.