Instant Pot® Au Gratin Potatoes

Name: Instant Pot® Au Gratin Potatoes
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pounds russet potatoes, peeled; 1 cup chicken broth; 1/4 cup diced onion; 1 tablespoon parsley flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup evaporated milk; 1 cup shredded Cheddar cheese; 1/2 cup shredded Monterey Jack cheese

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 6 servings 👁️ 4 views

You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 265

% Daily Value*

Total Fat 11g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 590mg 26%

Total Carbohydrate 30.3g 11%

Dietary Fiber 3.7g 13%

Total Sugars 4g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Slice potatoes into 1/4-inch thick slices using a mandolin.

Rinse under cold water to remove excess starch.

Turn on a multi-functional pressure cooker (such as Instant Pot®).

Add potatoes, chicken broth, onion, parsley, garlic powder, paprika, salt, and pepper.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 1 minute.

Allow 10 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove the lid.

Add evaporated milk, Cheddar cheese, and Monterey Jack cheese to the pot.

Gently stir until cheese is melted.