Humus(Chickpea Dip)

Drain liquid from chickpeas; reserve 1/4 cup liquid.

Place chickpeas, lemon juice and reserved liquid in blender container; cover.

Purée, scraping sides of container frequently with spatula, until smooth.

Transfer chickpea mixture to medium size bowl; stir in sesame seed oil, garlic, snipped mint and salt.

Pour chickpea mixture into shallow serving bowl; make well in center.

Pour olive oil into well.

Garnish with mint leaves, olives and parsley. Sesame seed oil is called tahina in Middle East supermarket.