Hot Artichoke Dip(Low Fat Recipe)
Hot Artichoke Dip(Low Fat Recipe) is an moderately easy dinner. Made with 14 oz. can artichoke hearts, drained, 1 c. parmesan cheese, grated, 1/4 c. mayonnaise (reduced fat), 1 garlic clove, minced and 1 tsp. lemon zest, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Chop artichoke hearts in a food processor.
Add parmesan cheese, mayonnaise, garlic clove, lemon zest, cayenne (to taste); purée until smooth.
Season with salt and pepper.
Place in a 2 cup baking dish (this dish can be prepared to this point and refrigerated up to 2 days ahead).
Sprinkle with 1 Tbsp.
Bake at 400° until top is golden and dip is heated through, 10 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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