Hot and Sour Soup
Hot And Sour Soup is an impressive dinner. Made with 4 dried black mushrooms, 1/2 c. dried chinese fungus, 1 c. lean pork, 1 c. bamboo shoots and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rehydrate mushrooms and fungus as directed on the package labels.
Separately cut mushrooms, fungus, pork and bamboo shoots to fine julienne.
Stir-fry pork with salt in heated oil.
Bring chicken broth to boil in pot.
Add dried peppers, mushrooms, fungus, pork and bamboo shoots.
Stir frequently.
Add soy sauce, pepper and vinegar.
Thicken with dissolved cornstarch, stirring constantly, over moderate heat.
Add bean curd.
Bring to boil. Turn off heat.
Add beaten eggs and stir.
Add sesame seed oil. Garnish with scallions.
Use additional vinegar for sourness and hot oil for hotness if desired.
π· Perfect Pairings
Complete your meal with these
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