Home-Style Flank Steak
Home-Style Flank Steak is an moderately easy dinner. Made with 1 1/2 lb. flank steak, 2 tbsp. all-purpose flour, 2 tbsp. cooking oil, 1 beef bouillon cube and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Score flank on one side; coat both sides with the 2 tablespoons flour.
In skillet, brown meat in hot oil.
Season with a little salt and pepper.
Add bouillon cube, 1 cup water, parsley, sugar and thyme.
Cover and simmer for 1 1/2 to 2 hours, or until beef is tender.
Remove beef to serving platter.
Measure pan juices; add enough water to make 1 1/4 cups.
Combine the 3 tablespoons flour and the 1/2 cup cold water.
Stir into the pan juices; add Kitchen Bouquet and cook, stirring, until mixture thickens and bubbles. Pour a little gravy over meat; pass remainder.
π· Perfect Pairings
Complete your meal with these
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