Holiday Pâté

Name: Holiday Pâté
Prep time: 26 min
Cook time: 80 min
Yield: 4
Ingredients: 1/2 lb . butter or margarine; 1 small onion, finely chopped; 1 lb . chicken livers; 1 1/2 c. chicken broth; 2 Tbsp . sweet sherry; 1/2 tsp . paprika; 1 c. chopped walnuts; 1/8 tsp . allspice; 1/2 tsp . salt; 1/8 tsp . pepper; 1 clove minced garlic; 1/4 c. bourbon; 1 envelope plain gelatin

⏱️ Ready in 1h 46m 🥄 Prep 26 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 53 views

Holiday Pâté is an impressive seasonal dish you can prepare in about 1 hour 46 minutes. Made with . butter or margarine, small onion, finely chopped, . chicken livers, c. chicken broth and . sweet sherry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 26 min

Cook 1h 20m

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (275g)

Amount per serving

Calories 413

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 41g 15%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 8.3g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Melt butter.

Add onion and add chicken livers.

Cook 10 minutes, stirring occasionally.

Add 3/4 cup broth, sherry, paprika, allspice, salt, pepper and garlic.

Cook 5 minutes. Remove from heat and add the bourbon.

Soften the gelatin in the remaining 3/4 cup broth and cook over boiling water until dissolved.

Place the chicken liver mixture in a blender.

Blend until smooth.

Stir the gelatin and walnuts into the mixture. Turn into or 5 or 6 cup mold or into several small molds and chill until firm.

Can be frozen.