Herb Roasted Potatoes
Herb Roasted Potatoes is an easy dinner. Made with 1 1/2 lb. red skinned potatoes, cut in 1-inch pieces, 6 tbsp. olive oil, 4 tbsp. chopped, fresh herbs (thyme, rosemary and parsley) or 4 tsp. dried and 2 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Place potatoes on baking sheet and drizzle with olive oil.
Using hand, toss to coat evenly.
Season potatoes with salt and pepper.
Bake 10 minutes.
Using spatula, turn potatoes.
Toss with herbs and garlic and bake until potatoes are golden and tender, about 13 minutes more.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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