Herb-Marinated Chuck Steak
Herb-Marinated Chuck Steak is an moderately easy dinner. Made with 1 lb. boneless beef chuck shoulder steak, cut 1-inch thick, 1/4 c. chopped onions, 2 tbsp. chopped parsley, 2 tbsp. white vinegar and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours, turning at least once. Pour off marinade, discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once. Carve steak diagonally across grain into thin slices.
Garnish as desired.
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