Hennessy-Honey Salmon

Name: Hennessy-Honey Salmon
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound salmon, cut into 4 portions; 1 lemon, juiced; 1 lime, juiced; 1 teaspoon minced garlic; 1 teaspoon onion powder; 1/2 teaspoon Cajun seasoning; 1/2 teaspoon paprika; 1/2 cup honey; 2 2/3 fluid ounces cognac (such as Hennessy); olive oil; freshly ground black pepper; Himalayan pink salt

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 7 views

Hennessy-Honey Salmon is an moderately easy dinner you can prepare in just 25 minutes. Made with 1 pound salmon, cut into 4 portions, 1 lemon, juiced, 1 lime, juiced, 1 teaspoon minced garlic and 1 teaspoon onion powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 406

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 190mg 8%

Total Carbohydrate 40.7g 15%

Dietary Fiber 2.1g 8%

Total Sugars 35.3g

Protein 25g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Coat salmon in lemon and lime juice and place on a baking sheet.

Combine garlic, onion powder, Cajun seasoning, and paprika in a small bowl.

Heat honey in a small saucepan over medium-low heat until bubbling.

Add the garlic mixture and cognac.

Simmer until flavors combine and sauce starts to thicken, about 5 minutes.

Let cool until thick, 10 to 15 minutes.

Coat salmon in olive oil; season with pink salt and pepper.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Broil salmon for 6 to 8 minutes.

Spoon the cognac-honey sauce over the salmon.

Continue broiling until light brown, 3 to 4 minutes.