Hatteras Style Clam Chowder

Name: Hatteras Style Clam Chowder
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 large onion, chopped; 5 stalks celery, sliced; 4 carrots, sliced; 4 cups peeled, cubed white potatoes; 2 (16 ounce) cans minced clams, with juice; 3 quarts clam juice; 1 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 8 slices crisp cooked bacon, crumbled

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 8 servings 👁️ 2 views

This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 265

% Daily Value*

Total Fat 4.2g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 941mg 41%

Total Carbohydrate 23.7g 9%

Dietary Fiber 3.5g 13%

Total Sugars 3.3g

Protein 32g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften.

Stir in potatoes, clams, clam juice, thyme, pepper and bacon.

Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.