Hash Brown Waffles

Name: Hash Brown Waffles
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Ingredients: cooking spray; 1 pound yellow potatoes, shredded; cold water to cover; 2 tablespoons vegetable oil; 1 clove garlic, minced; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon smoked paprika; 2 eggs, lightly beaten

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 2 servings

Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.

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🔗 Recipe adapted from AllRecipes

#Waffle #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

cooking spray

1 pound yellow potatoes, shredded

cold water to cover

2 tablespoons vegetable oil

1 clove garlic, minced

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon smoked paprika

2 eggs, lightly beaten

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 372

% Daily Value*

Total Fat 19g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 669mg 29%

Total Carbohydrate 40.9g 15%

Dietary Fiber 5.2g 19%

Total Sugars 2.2g

Protein 11g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat waffle iron according to manufacturer's instructions.

Spray waffle iron with cooking spray.

Place shredded potatoes in a bowl.

Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes.

Drain and rinse to remove starch.

Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.

Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated.

Stir eggs into potato mixture.

Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes.

Repeat with remaining potato mixture.