Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy breakfast dish you can prepare in about 1 hour. Made with (16 oz.) bag frozen hash brown potatoes, cream of mushroom soup, milk (to clean out soup can), (8 oz.) container sour cream and c. shredded cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together soup, milk, sour cream and cheese.
Add the frozen potatoes.
Mix well.
Toss in the cubed ham.
Place in a greased shallow pan.
Bake at 350Β° for 50 minutes or until brown.
πΉ Just mix 3 eggs and potatoes! This dish will impress everyone immediately!
πΉ Just mix 3 eggs and potatoes! This dish will impress everyone immediately!
πΉ Just mix 3 eggs and potatoes! This dish will impress everyone immediately!
π· Perfect Pairings
Complete your meal with these
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