Hamburger Vegetable Soup
Hamburger Vegetable Soup is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 onion, chopped, 3 celery ribs, chopped, 5 carrots, peeled and sliced and 1 (28 oz.) can crushed tomatoes with added purée, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
In a 5-quart kettle or Dutch oven, cook beef and onion over medium heat, stirring occasionally, until beef is browned, 5 to 7 minutes.
Drain off any fat.
Stir in celery and cook 3 minutes. Mix in crushed tomatoes, broth, water, 3 cups Swiss chard, rice, basil and thyme.
Heat to boiling.
Reduce heat to medium; cover and simmer 15 minutes.
Stir in remaining 3 cups Swiss chard and salt and pepper to taste.
Cover and cook 5 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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