Ham and Cheese Scones
Ham And Cheese Scones is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tbsp. baking powder, 2 tsp. sugar, 1/4 tsp. salt and 1/4 tsp. ground red pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 400°. Lightly spoon flour into dry measuring cup; level with a knife.
Combine flour, baking powder, sugar, salt and pepper in a large bowl.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Stir in cheese and ham.
Combine buttermilk and egg whites, stirring with a whisk.
Add to flour mixture, stirring just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands.
Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
Cut dough into 8 wedges, cutting into but not through dough.
Bake at 400° for 20 minutes or until lightly browned.
Makes 8 servings.
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