Name: Halibut Steaks with Tangy Mustard Sauce
Prep time: 26 min
Cook time: 24 min
Yield: 4
Ingredients: 6 (4 oz.) halibut steaks (3/4-inch thick); 1/3 c. unsweetened orange juice; 1/4 c. lemon juice; 1 tsp . dried whole basil; 1 tsp . dried whole tarragon; 1 tsp . curry powder; 1/8 tsp . ground red pepper; vegetable cooking spray; 1 Tbsp . olive oil, divided; 3 Tbsp . Dijon mustard; 2 Tbsp . minced purple onion; 1 1/2 Tbsp . capers, drained; 1 Tbsp . minced fresh parsley

Halibut Steaks with Tangy Mustard Sauce

⏱️ Ready in 50 min 🥄 Prep 26 min 🔥 Cook 24 min 👥 4 servings 👁️ 4 views

Halibut Steaks With Tangy Mustard Sauce - a delicious recipe with 13 ingredients.

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👨‍🍳 Instructions

Arrange halibut steaks in a large, shallow baking dish. Combine orange juice and next 5 ingredients in a small bowl, stirring well.

Halibut Steaks with Tangy Mustard Sauce

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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