Gumbo with Crab, Shrimp and Chicken
Gumbo With Crab, Shrimp And Chicken is an impressive dinner. Made with 1/2 lb. ham, cut into pieces, 2 c. chopped onoin, 2/3 c. chopped green pepper, 1/2 c. chopped green onion tops and 2 tbsp. finely minced fresh parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown chicken in oil.
Remove and make a roux by gradually adding flour to remaining oil.
Cook, stirring constantly over low/medium heat until roux takes color of milk chocolate.
Add ham, onion, green pepper, onion tops, parsley and garlic. Continue cooking for 10 minutes, stirring.
Add 1/4 cup water, chicken pieces and all seasoning except file powder.
Mix thoroughly. Keep heat low, add remaining water and bring to a boil, stirring gently.
Simmer 45 minutes, or until chicken is tender.
Remove chicken from bones, cut in small pieces and return to pot.
Add shrimp, cook a few minutes.
Add crabmeat, bring to a simmer.
Let simmer die down, add file powder, stir and let stand in pot a few minutes.
Serve over rice in bowls.
Serves six or more.
π· Perfect Pairings
Complete your meal with these
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