Grilled Vegetable Kabobs
Grilled Vegetable Kabobs is an moderately easy dinner. Made with 6 small, round, red potatoes, 12 medium size, fresh mushrooms, 12 cherry tomatoes, 1 large sweet red pepper, cut into 1 1/2-inch pieces and 1 large green pepper, cut into 1 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place potatoes in medium saucepan.
Add water to cover.
Bring to a boil.
Cover.
Reduce heat and simmer 12 minutes.
Drain well.
Cut each potato in half.
Clean the mushrooms with damp paper towels.
Remove stems, reserving stems for another use. Thread potatoes, mushrooms, tomatoes and peppers alternately onto six 12-inch wooden skewers.
Place kabobs in a large, shallow dish.
Combine Italian dressing and next 4 ingredients in a small bowl; stir well.
Brush over kabobs.
Cover and marinate in refrigerator 4 hours. Coat grill rack with cooking spray.
Place on grill over medium-hot coals.
Place kabobs on rack and cook 12 to 13 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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