Grilled Tofu Skewers with Sriracha Sauce

Name: Grilled Tofu Skewers with Sriracha Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks; 1 zucchini, cut into large chunks; 1 red bell pepper, cut into large chunks; 10 large mushrooms; 2 tablespoons sriracha chili garlic sauce; 1/4 cup soy sauce; 2 tablespoons sesame oil; 1/4 cup diced onion; 1 jalapeño pepper, diced; ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 2 servings 👁️ 18 views

Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeño.

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🔗 Recipe adapted from AllRecipes

#Kebab #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 301

% Daily Value*

Total Fat 19.8g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2466mg 107%

Total Carbohydrate 19.4g 7%

Dietary Fiber 5.2g 19%

Total Sugars 8.1g

Protein 16.8g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place tofu, zucchini, red bell pepper, and mushrooms in a bowl.

Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeño, and pepper in a small bowl, and pour over tofu and vegetables.

Toss lightly to coat.

Cover, and allow to marinate at least 1 hour in the refrigerator.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Thread tofu and vegetables on to skewers.

Grill each skewer 10 minutes, or to desired doneness.

Use any remaining marinade as a dipping sauce.