Grilled Swordfish with Fresh Tomato-Herb Salsa
Grilled Swordfish With Fresh Tomato-Herb Salsa is an moderately easy dinner. Made with 4 large fresh plum tomatoes, 1/4 c. chopped fresh basil, 2 tbsp. chopped fresh marjoram, 1 shallot, minced and 2 tbsp. balsamic vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bring medium saucepan of water to a boil.
Add tomatoes and blanch for 30 seconds. Drain. Transfer to medium bowl.
Cover with cold water.
Cool and peel tomatoes. Cut in halves. Squeeze out juices. Chop tomatoes; transfer to bowl. Add herbs, shallot, vinegar and 1 tablespoon oil.
Season with salt and pepper. Can be made ahead.
Store at room temperature for a few hours only.
π· Perfect Pairings
Complete your meal with these
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