Grilled Marinated Salmon

Name: Grilled Marinated Salmon
Prep time: 60 min
Cook time: 45 min
Yield: 4
Ingredients: 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 2 tablespoons white sugar; 1 tablespoon vegetable oil; 1 teaspoon mustard powder; 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 2 pounds salmon fillets

⏱️ Ready in 1h 45m 🥄 Prep 1h 🔥 Cook 45 min 👥 4 servings 👁️ 4 views

My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.

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🔗 Recipe adapted from AllRecipes

#Grilled #Dinner

📊 At a Glance

Prep 1h

Cook 45 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup soy sauce

1/4 cup rice wine vinegar

2 tablespoons white sugar

1 tablespoon vegetable oil

1 teaspoon mustard powder

1 teaspoon ground ginger

1 teaspoon ground black pepper

2 pounds salmon fillets

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 396

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1002mg 44%

Total Carbohydrate 8.6g 3%

Dietary Fiber 0.5g 2%

Total Sugars 6.7g

Protein 46.4g 93%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.

Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon.

Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.

Preheat an outdoor grill for medium high heat and lightly oil grate.

Grill the fish for about 3 to 4 minutes per side, or to desired doneness.