Grilled Leg of Lamb
Grilled Leg Of Lamb is an moderately easy dinner. Made with 1 jar (8-oz) dijon-style mustard, 2 tsp. crushed rosemary, 2 tsp. fresh ginger root, chopped, 1 clove garlic, crushed and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, garlic, soy sauce, and oil.
Add lamb.
Marinate overnight, turning after 1 hour.
Remove lamb from marinade.
Place on hot grill over gray coals.
Cook 10 to 15 minutes on each side, depending on size of lamb.
Part will be well-done, part medium-done, and part rare.
This can also be broiled.
Baste during cooking with marinade.
Slice lamb on the diagonal.
Serve with assorted vegetables, grilled alongside lamb.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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