Grilled Lamb Burgers

Name: Grilled Lamb Burgers
Prep time: 25 min
Cook time: 10 min
Yield: 5
Ingredients: 1 1/4 pounds ground lamb; 1 egg; 1 teaspoon dried oregano; 1 teaspoon dry sherry; 1 teaspoon white wine vinegar; 1/2 teaspoon crushed red pepper flakes; 4 cloves garlic, minced; 1/2 cup chopped green onions; 1 tablespoon chopped fresh mint, or to taste; 2 tablespoons chopped fresh cilantro; 2 tablespoons dry bread crumbs; 1/8 teaspoon salt; 1/4 teaspoon ground black pepper; 5 roll (blank)s hamburger buns

⏱️ Ready in 35 min 🥄 Prep 25 min 🔥 Cook 10 min 👥 5 servings 👁️ 2 views

If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion.

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🔗 Recipe adapted from AllRecipes

#Burger #Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 10 min

Serves 5

Difficulty Hard

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 376

% Daily Value*

Total Fat 18.5g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 370mg 16%

Total Carbohydrate 25.4g 9%

Dietary Fiber 1.6g 6%

Total Sugars 3.2g

Protein 25.5g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended.

Form into five patties.

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare.

An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).