Grilled Corn Salad

Name: Grilled Corn Salad
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 6 ears freshly shucked corn; 1 green pepper, diced; 2 Roma (plum) tomatoes, diced; 1/4 cup diced red onion; 1/2 bunch fresh cilantro, chopped, or more to taste; 2 teaspoons olive oil, or to taste; salt and ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 6 servings

A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Salad #Grilled #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 ears freshly shucked corn

1 green pepper, diced

2 Roma (plum) tomatoes, diced

1/4 cup diced red onion

1/2 bunch fresh cilantro, chopped, or more to taste

2 teaspoons olive oil, or to taste

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 103

% Daily Value*

Total Fat 2.8g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 43mg 2%

Total Carbohydrate 19.7g 7%

Dietary Fiber 3.3g 12%

Total Sugars 4.3g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium heat; lightly oil the grate.

Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle.

Slice the kernels off of the cob and place into a bowl.

Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil.

Season with salt and pepper; toss until evenly mixed.

Set aside for at least 30 minutes to allow flavors to blend before serving.